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Book Displays SP-20

Publications

This week's texts represent a compilation of eBooks from Bloomsbury Food Library, which is temporarily available to COA community members due to the pandemic. This source is home to the widest-ranging existing collection of food studies. Its content fully reflects the interdisciplinary nature of this growing subject, making it an essential resource for students, researchers, and scholars studying food. You will find information on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.