Skip to main content
College of the Atlantic - Thorndike Library

Ask a Librarian

Off-campus Access

Like us on Facebook

Living On Your Own

Books at Thorndike

Here is a sampling of our many cookbooks!  At the end of each title listed below is the book's call number.  Use this to find it on the library's shelves.

                    


  • Blue Ginger : East-meets-West cooking with Ming Tsai / Ming Tsai and Arthur Boehm - TX 724.5 .A1 T777 1999
  • Celebraciones mexicanas : history, traditions, and recipes / Andrea Lawson Gray and Adriana Almazán Lahl - TX716.M4G73 2013
  • Dishing up Maine : 165 recipes that capture authentic down east flavors / Brooke Dojny - TX 715.2 .N48 D645 2006
  • More smoothies for life : satisfy, energize, & heal your body / Daniella Chace - TX 815 .C44 2007
  • The $5 a meal college vegetarian cookbook : good, cheap vegetarian recipes for when you need to eat / Nicole Cormier - TX837.C67 2013
  • The Africa cookbook : tastes of a continent / Jessica B. Harris - TX 725 .A1 H284 1998
  • The bread bible / Rose Levy Beranbaum - TX769.B365 2003
  • The complete trail food cookbook / Jennifer MacKenzie, Jay Nutt & Don Mercer - TX 823 .M285 2010
  • The food of southern Italy / Carlo Middione - TX 723 .M4874 1987
  • The hungry student cookbook : 200+ quick and simple recipes / editor, Pauline Bache - TX652.H857 2014
  • The new vegetarian cooking for everyone / Deborah Madison - TX837.M23618 2014
  • Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero - TX 837 .M754 2007

Online Books

Magazines

Find articles from popular cooking magazines.  For off-campus access, contact the library for an id and password.

Senior Projects

Here are a few senior projects housed in the COA archives in the library. 

  • A chef's table - Schyler Nutting, 2015
  • Food for the soul: the psychology and humanity of meals and eating - Michael Elia D'attilo, 2015
  • Simply Delicious: Cooking with Foods from the Bar Harbor Food Pantry - Kali Rose Rothrock, 2013