Farming and Food Systems

In Thorndike Library

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Beyond Thorndike . . .

Search these catalogs to find books in libraries beyond Thorndike.  We can get most books for you via interlibrary loan, often within just a few days.  Email us the book(s) you need at:  ill@coa.edu

Jump to books previously placed on reserve in the library or listed in the syllabus for the course indicated:

• Agroecology
• Applications in Food and Sustainable Agriculture Systems
• Art and Science of Fermented Foods
• Bees and Society
• Corn and Coffee
• Farm Animal Management
• Food and War I
• Gardens and Greenhouses: Theory/Practice of Organic Gardening
• History of Agriculture: Apples
• Primitive Skills for the 21st Century
• Seeds
• Sheep to Shawl
• Soils
• The Anthropology of Food
• Transforming Food Systems
• U.S. Farm and Food Policy

Each library book is shelved according to its call number, based on the  Library of Congress classification system. The call number is located on the spine of the book. Browse our library shelves for these call numbers to find books related to farming and food systems.

G  Geography, Anthropology

GE1‑350       
Environmental science, education, policy

GF1‑900       
Human ecology.  Anthropogeography

GT1‑7070     
Manners and customs (General)

H  Social Sciences

HC10-1085           Economic history and conditions

HD28-9999           Agricultural, Energy, and other Industries.

Q  Science

QC851-999           Meteorology.  Climatology

QH1-278.5            Natural history (General)

QH301-705.5        Biology (General)

S Agriculture

S1-(972)               Agriculture (General)

SB1-1110              Plant culture

SD1-669.5            Forestry

SF1-1100              Animal culture

SH1-691               Aquaculture.  Fisheries.