Most articles/videos/podcasts are free to access!
Books are linked to either the Thorndike catalogue or to their entry in Mainecat (the statewide catalogue of Maine libraries) where you can request them via interlibrary loan. However, there are a few books and articles accessible online via databases the college pays for, they will be indicted with an asterisk.
The Kitchen Sisters / Hidden Kitchens – Hercules and Hemings: African American Cooks in the President’s Kitchen – King’s Candy: A New Orleans Kitchen Vision – Georgia Gilmore and the Club from Nowhere: A Secret Civil Rights Kitchen
Chef’s Table – 6x01: Mashama Bailey (on Netflix)
What Happened to All the Black Farmers? – NBC Left Field
The underlying racism of America’s food system: Regina Bernard-Carreno at TEDxManhattan
What's Race Got To Do With It: Food, Diversity, and Inclusion – Food Secure Canada
Food justice: a vision deeper than the problem: Anim Steel at TEDxManhattan
Compiled by Sadie Cooley '21